Notable Life An Inhospitable Industry: Harassment and Abuse in Restaurants Read Here Foodism Marben’s Chris Locke on How Lockdown has Reinvented the Ontario Food Scene. Read Here Notable Life The Square Root of Delicious Read Here In the Weeds Podcast Chef’s Roundtable Chat - Chef Chris Locke, Chef Stephanie Tucci, Chef Romain Avril, and Chef Devan Rajkumar Listen Here NOW Magazine Podcast Ep 98: How Comfort Food is Keeping the Restaurant Industry Afloat Listen Here Stella Artois x Toronto Life Chef Artois, Episode 2 Watch the full episode Global TV News - Holiday DIY: Sticky toffee pudding with butterscotch sauce Head Chef at Marben Restaurant, Chris Locke, shows us how to make a sticky toffee pudding just in time for the holidays. Watch the full segment Wandereater 9 Great Canadian Chefs Weigh-in on Holiday Dinners Read the full article Notable Life Turning a global pandemic into an opportunity for change: Chris Locke, Marben Head Chef Read the full interview Chef of ChefWorks, Dec 2020 Read the full interview The Globe and Mail Amid the COVID-19 pandemic, a new model without tipping emerges for restaurant workers Read the full article Speckle Park Dinner Held at Marben, the dinner took place with the purpose of promoting the lesser known Canadian breed of cattle. Watch the full video