Check out my Substack for plenty more articles and writing

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Chris Locke 4/2/25 Chris Locke 4/2/25

Zero Waste Menu Engineering: A method to manage food waste

Green: Dish | Red: “Waste” Item/New Ingredient | Orange: Dish Element

Chris Locke 3/6/25 Chris Locke 3/6/25

Tips to Eat More Sustainably

Chris Locke 7/28/22 Chris Locke 7/28/22

Sustainability of the Mind: Mental Health and the Sustainability of Restaurants

Chris Locke 1/22/21 Chris Locke 1/22/21

It was Ferment To Be: An Introduction to Fermentation

It all begins with an idea.

Chris Locke 4/10/20 Chris Locke 4/10/20

What if Cod Was One of Us?

It all begins with an idea.

Chris Locke 5/8/19 Chris Locke 5/8/19

The Pursuit of Inconsistency

It all begins with an idea.

Chris Locke 3/3/19 Chris Locke 3/3/19

For the Love of Milk

It all begins with an idea.